Naturally vibrant Blue Powder for creative drinks
Bring colour and creativity to your beverage menu with YOOCHA MATCHA® Blue Powder, now officially available in Pakistan.
This unique plant-based powder is made from dried butterfly pea flowers. When mixed with water or milk, it creates a beautiful, naturally blue drink with a mild, earthy flavour and smooth finish.
Although it is often called “blue matcha,” it is not traditional Japanese matcha and does not come from tea leaves. This means it is naturally caffeine-free and can be enjoyed at any time of the day.
A natural colour-changing experience
One of the most distinctive qualities of butterfly pea flower powder is its reaction to acidity.
Add lemon, lime or another citrus ingredient, and the blue colour gradually changes to purple or violet. This makes it ideal for layered drinks, colour-changing lemonades, mocktails and visually striking café creations.
Why choose YOOCHA Blue Powder?
Naturally colourful
Create vibrant blue drinks and desserts without relying on conventional artificial colouring.
Caffeine-free
Because it is produced from butterfly pea flowers rather than tea leaves, the powder is naturally free from caffeine.
Mild and versatile
Its gentle, earthy flavour works well with milk, fruit, sweeteners and other beverage ingredients.
Made for cafés and home use
The 200g pack is suitable for cafés, restaurants, bakeries, events and customers who regularly prepare specialty drinks at home.
Perfect for
Use YOOCHA Blue Powder to prepare:
- Blue lattes
- Iced blue lattes
- Blue lemonade
- Colour-changing citrus drinks
- Mocktails and refreshers
- Smoothies and shakes
- Bubble tea
- Frappes
- Ice cream and yoghurt
- Cakes, cookies and desserts
- Natural food decoration
How to prepare a Blue Latte
- Add approximately 2–3g of Blue Powder to a cup or bowl.
- Pour in 40–60ml of warm water.
- Whisk until smooth and free from lumps.
- Add approximately 180–220ml of hot or cold milk.
- Add ice for an iced Blue Latte.
- Sweeten according to taste.
Adjust the amount of powder depending on the colour and flavour intensity you prefer.
How to make a colour-changing lemonade
- Whisk 2–3g of Blue Powder with a small amount of warm water.
- Fill a glass with cold water and ice.
- Add the prepared blue mixture.
- Slowly add lemon or lime juice.
- Watch the colour transform from blue to shades of purple or violet.
- Sweeten according to taste.
Taste and texture
YOOCHA Blue Powder has a mild, earthy flavour with a gentle, smooth finish. Its subtle taste allows milk, fruit, citrus and sweeteners to remain prominent in the finished drink.
Please note that this product does not taste like traditional green matcha.
Product information
| Attribute | Details |
|---|---|
| Brand | YOOCHA MATCHA® |
| Product | Blue Powder |
| Common name | Blue Matcha Powder |
| Main ingredient | Dried butterfly pea flowers |
| Country of origin | Thailand |
| Pack size | 200g |
| Caffeine | Caffeine-free |
| Flavour | Mild and earthy |
| Colour | Deep blue; changes toward purple with citrus |
| Recommended uses | Lattes, lemonades, mocktails, smoothies and desserts |
| Distributor | Official YOOCHA MATCHA® Distributor in Pakistan |
Ingredients
Butterfly pea flower powder.
Check the exact ingredient declaration printed on your packaging before publishing this section.
Storage instructions
- Keep the package tightly sealed after opening.
- Store it in a cool, dry place.
- Protect it from sunlight, heat and moisture.
- Keep it away from strong-smelling foods.
- Always use a clean, dry spoon.
- Follow any additional storage instructions printed on the package.
Product FAQs
Is Blue Powder the same as traditional matcha?
No. Traditional matcha is made from green tea leaves, while Blue Powder is made from butterfly pea flowers. “Blue matcha” is a popular descriptive name, but the product is not technically matcha.
Does Blue Powder contain caffeine?
No. Butterfly pea flower powder is naturally caffeine-free because it is not made from tea leaves.
Why does it change colour?
Its natural pigments react to changes in acidity. Adding lemon, lime or another acidic ingredient changes the colour from blue toward purple or violet.
What does it taste like?
It has a mild, earthy flavour and smooth finish. Its subtle flavour pairs well with milk, fruit, citrus and sweeteners.
Can I use it for Blue Lattes?
Yes. Whisk it with a small amount of warm water before adding hot or cold milk.
Can cafés use this product?
Yes. The 200g pack is suitable for blue lattes, lemonades, mocktails, frappes, bubble tea and other café beverages.
How much should I use per serving?
Start with approximately 2–3g per drink. Adjust the quantity based on your preferred colour and flavour intensity.
Where does this product come from?
According to the official YOOCHA product listing, the country of origin is Thailand.
How should I store it?
Keep it tightly sealed in a cool, dry place away from sunlight, heat, moisture and strong odours.
Are you an official YOOCHA MATCHA® distributor?
Yes. Yoocha Matcha Pakistan is an official distributor of YOOCHA MATCHA® products in Pakistan.







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