YOOCHA MATCHA® High-Grown Premium Japanese Matcha Powder

Authentic Japanese matcha—now available in Pakistan

Bring the authentic matcha experience to your home or café with YOOCHA MATCHA® High-Grown Premium Japanese Matcha Powder.

Made in Japan and finely ground from carefully selected first- and second-harvest green tea leaves, this premium ceremonial-grade matcha delivers a rich green colour, creamy consistency and beautifully velvety finish.

Its flavour is naturally sweet and fragrant, followed by a gentle touch of bitterness that pairs especially well with milk. Enjoy it traditionally with water or use it to prepare hot matcha lattes, iced matcha, smoothies, shakes and café-style beverages.

YOOCHA MATCHA® is now available locally through the official distributor in Pakistan.

What makes YOOCHA MATCHA® special?

Made in Japan

Sourced from Japan, the birthplace of traditional matcha, for an authentic flavour and drinking experience.

High-grown premium matcha

Produced using carefully cultivated tea leaves and finely ground to create a smooth, creamy texture.

Ceremonial-grade quality

Suitable for drinking traditionally with water while also offering the flavour and texture needed for premium matcha lattes.

Naturally balanced energy

Matcha naturally contains caffeine together with L-theanine. It is a popular alternative to coffee for people looking for sustained alertness and focused energy.

Versatile and easy to prepare

Use YOOCHA MATCHA® for:

• Traditional hot matcha
• Hot or iced matcha lattes
• Smoothies and protein shakes
• Matcha lemonade
• Frappes and cold beverages
• Desserts and baking
• Café and restaurant beverages

Taste and texture

YOOCHA MATCHA® has a sweet, fragrant flavour with a pleasant touch of bitterness. Once whisked, it develops a thick and creamy consistency with a smooth, velvety finish.

For a sweeter drink, combine it with milk and your preferred sweetener.

How to prepare traditional matcha

1. Sift 2–3 grams of matcha into a bowl.
2. Add approximately 60–80 ml of hot water.
3. Use water at around 70–80°C—do not use boiling water.
4. Whisk rapidly in a “W” motion until smooth and frothy.
5. Enjoy immediately.

How to prepare a matcha latte

1. Add 3–4 grams of matcha to a cup or bowl.
2. Pour in 40–60 ml of warm water.
3. Whisk until completely smooth.
4. Add approximately 180–220 ml of hot or cold milk.
5. Add ice for an iced matcha latte.
6. Sweeten according to taste.

For café use, adjust the quantity according to your serving size and preferred flavour strength.

Storage instructions

To protect the matcha’s flavour, colour and freshness:

• Seal the package tightly after every use.
• Store it in a cool, dry place.
• Keep it away from direct sunlight, heat, moisture and strong odours.
• Refrigeration can help preserve freshness after opening.
• If refrigerated, allow the sealed package to reach room temperature before opening to prevent condensation.
• Always use a clean and dry spoon.

For the best experience, consume the matcha as soon as possible after opening.

Product information

Ingredients

100% Japanese green tea matcha powder.

Allergen information

Naturally gluten-free. Please refer to the product packaging for complete dietary and allergen information.

Product FAQs

Is YOOCHA MATCHA® made in Japan?

Yes. YOOCHA MATCHA® High-Grown Premium Matcha Powder is sourced and produced in Japan.

Is this ceremonial-grade matcha?

Yes. It is a premium ceremonial-grade matcha suitable for traditional preparation, matcha lattes and other beverages.

What does YOOCHA MATCHA® taste like?

It has a sweet and fragrant flavour with a pleasant touch of bitterness. When whisked, it produces a thick, creamy texture with a velvety finish.

Can I use it for matcha lattes?

Yes. Its creamy consistency and balanced flavour make it especially suitable for hot and iced matcha lattes.

Does it contain sugar?

No. The product contains no added sugar. You can add milk, honey, syrup or another sweetener according to your preference.

Is this matcha suitable for cafés?

Yes. It can be used for matcha lattes, iced matcha, smoothies, frappes and other café beverages. A 1kg café or wholesale pack is available.

How much matcha should I use per serving?

Use approximately 2–3 grams for traditional matcha and 3–4 grams for a matcha latte. You can adjust the amount based on your preferred strength.

How many servings are in each pack?

The approximate number depends on the serving size:

• 100g: approximately 25–50 servings
• 250g: approximately 62–125 servings
• 1kg: approximately 250–500 servings

How should I store matcha after opening?

Keep it tightly sealed and store it in a cool, dry place away from sunlight, heat and moisture. Refrigeration can help maintain freshness after opening.

Are you an official YOOCHA MATCHA® distributor?

Yes. Yoocha Matcha Pakistan is an official distributor of YOOCHA MATCHA® products in Pakistan.